GeneralUmbrella

Friday, August 06, 2004

Hyssop

(Hyssopus officinalis), garden herb of the mint family (Lamiaceae, or Labiatae) whose flowers and evergreen leaves have long been used as a flavouring for foods and beverages and as a folk medicine. The plant has a sweet scent and a warm, bitter taste. A strong tea made of the leaves and sweetened with honey is a traditional remedy for nose, throat, and

0 Comments:

Post a Comment

<< Home